Cooking with Lesh: Nampula City Central Market

Nampla city is the third largest city in Mozambique, the capital of Nampula province, and best known for its highly skilled pick pocketers. I can get from my front door to the city center in about 1.5 hours on a good day, and frequency make day trips to pick up supplies.  In a recent Instagram post in which I described Nampula City as “The Happiest Place on Earth,” many other volunteers were quick to offer their personal Nampula City horror stories. Despite its largely negative reputation, I love Nampula city. It does smell like pee and thieves have attempted to pick pocket me 6 or 7 times, and I have had several encounters with the notorious “Nampula City Kisser,” who likes to hang out by the super market and kiss unsuspecting shoppers. Despite all this, Nampula City is really my happy place. Unlike my little town of Nakhololo, there’s always something going on, peole to talk to, things to buy, things to eat.

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Check out that pus! Not what you expected from a cooking post, huh?

This brings us to today’s installment of Cooking with Lesh: Nampula City Central Market edition. Last week I went sent to the city for medical treatment for a scraped knee. Which sounds slightly dramatic until you see the pictures of the resulting infection which I have included here for your viewing pleasure. Luckily after 3 days under the care of the Peace Corps nurse, my knee was looking much better, and I was told I’d be returning home on Thursday. After talking with a friend who lives in the city but works in Nacala (large port city 100k down the EN8 from Nakhololo), and procuring a ride home for that afternoon, I headed to the central market to stock up on some veggies to bring back to site.

Even though we are still during the time of the year where produce should be available, our local market has remained pretty space. Cherry sized tomatoes, small red onions, okra, and the occasional knobby green pepper are pretty much the extent of what is available. Even in our district capital, we can only occasionally find things like cabbage and carrots.  So when I am in the city, I usually try to bring back as much as Kathryn and I can eat before it goes bad.

IMG_20170526_175815I bought all that you can see in the photo abover for 300 mets, or about $5. While it might not look all that exciting, being able to get things like cabbage and carrots and peppers (all of which I never ate before coming to Moz) is often the highlight of my trip to the city.

I plan on using a good portion of the cabbage, peppers, and carrots, along with tomatoes and garlic from our local to make a huge pot of beans to eat next week. The lettuce is a huge treat, but will have to be eatten in the next day as it wilts and goes bad so quickly without refrigeration. Green beans are the vegetable that I most like to get (despite their relatively high price of 100mets or $1.50 per kilo) because they can last us a long time. With all these veggies, we will be eating good for the next week in Nakhololo!

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The secret to a salad that literally made me cry: expired goat cheese from ShopRite with trail mix and lemon vinegar from America

Changing the world, three hours per week at a time

When the school schedules were released at the beginning of the semester, the school’s pedagogical director explained that I was only given three hours to allow me time to “learn the ways of Africa.” He constantly stressed that I could request more hours at any time, which, as evidenced by the fact that I am still teaching only three hours a week, has not exactly been proven true.

I know what you’re thinking: “wait, you left everything you love in America to teach three hours a week?” Peace Corps also seems to think this is some type of issue, because every time I run into staff members on my frequent trips to Nampula, they bring up my “issues at site,” even though I can’t ever remember complaining about anything in Nakhololo to them, because when it comes down to it, I’m really living the Posh Corps life and don’t have a lot to complain about.

My completely unrestricted schedule allowes me to come up with revolutionary classroom activities such as the “Soil Competition,” we held this week, in which I unleased my students on the world in search of the most interesting soil they could find, to present to the rest of the class in hopes of winning a pack of mint knockoff Oreos.

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wau, check out that solo calcário !!!

He knew learning about dirt could be so interesting???

While only having three hours per week of teaching has made motivating myself to do anything difficult, it has also given me time to work on the Peace Corps “secondary projects.” In Mozambique there are a handful of national projects that include youth groups, English Theater competitions, and Science Fair/Club. We had two English clubs going strong, but the numbers have fizzled down and we now only have one student from my original group who still regularly attends, and as it seemed kind of awkward to have an English group with one student and two teachers, I stepped back from this, as much as I enjoyed practicing English with this student.  Plus, it turns out we can’t even compete in the English Theater competition because our students have an “unfair advantage,” even though they don’t even teach English at our school.

I attended the youth group trainings in March, but kind of realized I’m not really a youth group kind of person… Which leaves me with ~*~**SCIENCE CLUB/FAIR**~*~

In January, I applied to become Nampula’s provincial science fair coordinator, and was selected along with Victoria, our nearest volunteer. This actually sounds a lot more important than it is, so far it has just involved multiple useless trips to Nampula city where (even when our counterparts show up) little gets accomplished. At least we can expense our Chinese food lunches.

Science club, on the other hand, has been probably most fulfilling project at site. I have been super lucky in that the other two science teachers at my school are both competent and super jazzed about the whole idea, and have really taken the project on as their own. More often than not, they lead the sessions while I stand in the corner smiling and nodding, which is fine by me.

The science club curriculum involves a series of 5 or so meetings and experiments designed to teach the students the scientific method, dependent and independent variables, and how to design their own project all in preparation of the national science fair. At the IFP, the first 3 weeks of the science curriculum were dedicated to pretty much teaching the same stuff, meaning we finished the curriculum in no time. With no more “official” experiments to conduct, I was over joyed when one of our students Jamal offered to show off a demonstration of his science fair project for the rest of the group. Using only ~local materials~ found in our market, he tested different types of solutions to see which would conduct electricity best to light a small LED light. It was awesome to seem him explain his use of the scientific method and apply his knowledge to a real life scenario: getting struck by lightening while swimming in the ocean. Or, more commonly, getting shocked by your electric stove while barefoot but not while wearing flip flops. His whole demonstration just made my heart happy, I was so proud of him for being able to correctly answer all the question the other students were asking him, like what his independent variable was. On Tuesday we are having a “workshop” for everyone’s projects, and I have high hopes for the rest of their experiments. They’ve been extremly secretive about what they’re actually doing, which kind of worries me, but means I’ll be very surprised on Tuesday when I finally will find out what they’ve been working on!

A trip to Maputo & other things

As I lay on the massage table, having my brows waxed and talking with the esthetician about makeup routines, I couldn’t help but think that this was the happiest I had been in weeks. That’s probably not the most Peace Corps thing to say, but after weeks of incurable diarrhea and the death of my host pai last week, things have definitely been a little off for me recently. Today, spending a couple hours in a spa, (and spending nearly a fifth of my monthly living allowance in the process,) made me happy beyond belief. I couldn’t help but smile to myself on the walk back to the hotel, through the sun soaked streets of Maputo.

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Best 200 mets (about $3) I ever spent

Although we visited the capital city a couple of times during training, after getting used to Nampula City I had forgotten just how developed Maputo is. Since I arrived on Thursday evening, I have been walking around with my jaw literally dropped. They’ve got everything. A “Super Spar” (pictured above) that could give Super Walmart a run for their money. Indian restaurants that deliver. Grapes sold on the street corner. Coconut oil. In just a couple days, I’ve managed to spend way more than the medical per diem that I received on essentials like novelty sunglasses and a wooden carving of a bottle of my favorite brand of beer here in Mozambique.

Although my adventures in Maputo have been great, in all seriousness, the last couple weeks have been kind of rough. I find it much harder to write about serious topics so I haven’t really talked a lot about this kind of stuff. But in reality I *do not* recommend the incurable diarrhea, as I’ve lost 10+ pounds in like two weeks and have been constantly dehydrated and miserable. My host pai’s death was sudden, and I am still processing my feelings. He had been suffering from headaches for a couple months, and had been losing weight, but who thinks that someone as young and strong as he seemed can die from just headaches? I am glad that I went and visited with him three times on the week that he died, and that I was able to stay at site long enough to attend his wake and funeral, but have felt guilty enjoying my time Maputo being away from the rest of the family this week. I can’t help but wonder what is going to happen to my host mãe and sisters, now that my pai, the sole earner in the family, has died. As weird as it is being away from them right now, I can’t even image what it is going to be like when I go back and see my family. Are my little sisters still going to be carefree, playing and laughing all day? Will my mãe still be easy going, running out into the street to laugh at me riding my bike when my sisters alert her that I am coming down the path? I can’t help but feel that somehow everything has changed. My pai was the only one who really spoke Portuguese, and was always the translator between us, so I’m not even sure how I’ll really communicate with my family any more.

Time is
Too Slow for those who Wait,
Too Swift for those who Fear,
Too Long for those who Grieve,
Too Short for those who Rejoice;
But for those who Love,
Time is not.

Hours fly,
Flowers die:
New days,
New ways:
Pass by!
Love stays.

Henry Van Dyke

As our reconnect conference starts on Monday, I’ll be staying down here in the south to join their conference. I’m excited to have the unexpected opportunity to see all my southern friends! I go back to the doctor on Monday and hopefully they’ll clear me to go back home by Tuesday so I can attend PDM with my counterpart Lucia, where we will learn how to design projects and write grants. As nice as the trip has been, I do feel a little guilty about missing two weeks of school, and having to miss everything else like English and Science club. I’m ready to go return to site well rested, refreshed, and a little more beautiful!

Care package observations

  • Twinkly lights instantly upgrade mosquito net vibes from “African necessity” to “princess canopy”
  • I must talk about being dirty/smelly a lot based on the number of soaps, scrubs, lotions, perfumes, powders, and loofas that I received
    • Also my parents each independently sent me tooth paste/tooth brushes/gum/disposable tooth brushes/mouthwash…. Why are they so concerned about my oral health??
  • I will never have to go to the market again #BolachasOnBolachas
  • My dad is either very good at picking out makeup or very good at asking the sales women at Lush and Sephora what products would be best for a makeup/skincare addict living in Africa.
  • Mimi takes granola requests seriously
  • Volunteers LOVE Lush products (seriously if you’re trying to think of care package ideas for the volunteer in your life, I recommend just going into the store buying as much as you can fit into the box)
    • I am particularly hyped about the Tea Tree water, Mr. Sandman powder, and Toothy Tabs which all seem perfectly suited for life in Moz
  • I guess I’ve been complaining about not being prepared for rainy season as I now have three umbrellas and a rain jacket
  • As much as I have been telling myself that life without cold brew is worth living… after having a taste I am not sure if that is completely true
  • Full cabinets = good problems

Cooking with Lesh: Curried Mandioca Burgers

Mandioca. Yuca. Cassava. All different names for the same plant that is a staple in the Mozambican diet.  The leaves are used to make a stew called matapa and the roots are eaten dried, fried, and ground into an interesting kind of porridge called caracata that tastes kind of like what I imagine a mixture of sand and rubber cement would taste like.

Based on my previous lack luster experiences with mandioca I never felt all that inclined to do too much cooking with in on my own, until my friend and fellow volunteer Nico came up with the idea of mandioca veggie burgers. Given the prevalence and affordability of mancioca, and the number of times I have eaten beans this week (9), I was excited to try something a little different. I was also excited about this recipe is because it could be made with ingredients I can reliably find at site or in my district capital (~30 minute car ride away,) because I feel like I’ve been relying a lot on ingredients from Nampula City which is close to two hours away.

Ingredients

  • 1 smallish stick of mandioca
  • ½ carrot
  • ½ small onion
  • 1 blub garlic
  • Little bit of flour
  • Bun
  • Cumin, curry powder

How to:

  1. Start by peeling and cutting the mandioca into small cubes, throw it into a boiling pot of water until soft, about 30 minutes or so
  2. Dice the onion, carrot, and garlic into very small pieces, and sauté until lightly browned.
  3. When the mandoica is soft, mash it, and add in the other veggies and spices to taste.
  4. Form into patties, coat in flour (to form better crust) and pan fry.
  5. Toast your bun and add whatever toppings you so desire!

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The final product was a little bit crumbly, but made a delicious sandwich nonetheless. I added a fried egg (yay protein!), some piri piri sauce, and caramelized onions. I think if I were to make it again, I would also add some avocado because the mandioca itself was a little dry.

Cooking with Lesh: Feijoada

It seems lately this this is turning into a cooking blog, pretty much because cooking has become the most noteworthy part of my day. We still don’t start school for another 3-4 weeks, and to be honest the novelty of going into town to hang out with the neighbors who only speak Macua (which we don’t) and to hang out with the children has kind of worn off. I still usually make it into town at least every other day, mostly to buy bread, tomatoes, and eggs, which along with onions and dried fish make up the majority of what is available in our market. Although our freezer (which cost us a month and a half worth of pay and was worth every single metical) has helped a lot with food storage and variety, these items still have to be used within a day or so of purchase, which means they have to be purchased every other day. It’s semi-annoying to have to go to the market all the time, but at least it forces me out of the house every now and then.
While making our normal rounds from my host family’s house to the market, we noticed that one of the stands along the way had huge bags of rice, grains, beans, and corn for sale by the kilo. We decided to buy some dried beans to make feijoada, a bean stew dish that is pretty common here. Although our recipe deviated slightly from the typical Mozambican version by being about 50% vegetable, we were very pleased with it and I will definetly be making it again (aka tonight because I don’t know if I’ve ever had a more nutritious meal and I want to keep that going)

Feijoada

  • 1.5 cups dried beans – we chose ~boring brown beans~ because they are then only type sold in our market
  • 1/2 cabbage
  • 1-2 carrots
  • 4-5 medium onions
  • 3-4 cloves garlic
  • 10 small tomatoes
  • 1 200g package of chorizo (optional)
  • Curry powder, salt, pepper to taste
  1. Pick out all the sticks, rocks, and leaves that come in your beans when you buy them from the market
  2. Soak beans overnight to help you digest or to stop you from farting or something idk but do it
  3. After beans have soaked, throw them in a big pot of water to boil for about 1 hour. Add a bay leaf or two if you’re feeling it
  4. Cut up all veggies.  Once the beans are at about the halfway point, sautée all the veggies together until they’ve softened up and browned a bit. If you’re going to use chorizo, you can dice it and cook it at this time as well.
  5. Once the beans are mostly done, drain, reserving about a cup of liquid. Add the veggies and chorizo to the bean pan, mix, and add the reserved water if necessary to give it the right texture.
  6. Add in all spices. We used about a tablespoon of medium curry powder and some piri piri sauce because we like things a lil hot. We also found that you need way more salt than we originally expected.
  7. Let it cook down for a bit until it seems right or until you are too hungry to wait anymore.
Pls ignore the dirty grout – cleaning it is my project for this week. I told you my life is boring!

Usually feijoada is served over rice, but we decided to forgo the extra carbs and it was amazing. I ate the leftovers with a fried egg and an iced coffee slushie the next morning for breakfast and can only say that it was truly a transcendent brunch experience for me here in Moz.