Cooking with Lesh: Mozambican Piri Piri Sauce 

Although restaurants here are consistently running out of basic ingredients (e.g. last month when the restaurant in our district capital that only sells chicken ran out of chicken,) I have never been to a restaurant here that failed to serve their food with a side of piri piri sauce. Each restaurant makes the sauce a little different, but the essential ingredient is piri piri peppers that can be bought in any market. After going through multiple bottles of store bought piri piri sauce in our first month here, I decided it was time to try my hand at making the sauce. I consulted a couple of cooks at resutrants where I like the piri piri sauce and a couple of neighbors, and came out with a pretty delicious sauce.

  • 1 big handful piri piri peppers
  • 3 cloves garlic
  • 1 large onion
  • Juice of 10 large lemons
  • Salt
  • Paprika

In asking people how they make the sauce I basically was just told to chop it all up and throw it in a pot, so thats basically what I did. I chopped the onions and garlic up really smally and sautéd them in a pan with oil first, then threw in the chopped up peppers, lemon juice, salt and paprika, and just left it to simmer for a bit. I then let it cook and used a pilão (pestle and mortar) to grind everything up, although you could just use a blender in America.

Usually when you buy piri piri sauce in the market it is sold in empty alcohol bottles, so I put the final product in an gin bottle for that real Mozambican authenticity!

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